Chef DuNate

Nate and I have been trying out our culinary skills. We aren't half bad in my opinion. We made loaded mexican quesadillas, hibachi steak, bonsai fried rice, and a roast. This was not all in the same night. Months ago we made sugar cookies together and they went terribly wrong so we thought we were doomed! All is well so far since we switched over to cooking instead of baking.  Our plan for tonight is bbq chicken pizza, a macaroni grill salad that has orzo pasta in it, and cheesecake ice cream. Ahh it's kinda a handful but I hope we pull it off!

The Countdown Begins...

My dress is being made as we speak. It took forever to find a fabric I liked and finally we found it in downtown LA. The wedding is going to be in my backyard and my parents are going to be ripping it apart in a few weeks and I am terrified! Catering, invitations, photography, videography, music, and most of the decorations are all figured out. The major things I still have to arrange are the bridesmaids outfits, groomsmen's ties and my lgn diet... ha. I have been having so much fun working all of the details out and I just can't wait for the day to come...